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Another recipe post? Who am I?
I guess I’m just really excited about cheese and garlic and carbs forever and ever amen lately. Plus, it’s easy. If you can do a little chopping and stirring and have the patience to wait for the dough to rise, you can totally make this cheesy pull apart garlic bread.
Basically, I insist you make it. And invite me over to share it with you.
Ingredients
- 1 loaf of frozen bread dough
- 1 stick (1/2 cup) of butter, melted
- 3/4 cup grated parmesan cheese
- 1 clove garlic, minced
- 1 tsp dried parsley
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Directions
- Remove bread dough from freezer and place on a cutting board. Allow to thaw for 30-45 minutes, just enough so you can easily cut through the dough.
- Slice the bread dough into small pieces and set aside.
- Place butter in a medium bowl and microwave until melted. Stir in minced garlic and seasonings until well combined.
- Add bread dough pieces and toss with butter until coated, being sure to keep them from clumping together. Then add 3/4 cup of parmesan cheese and continue tossing until your bread pieces are coated.
- Spread your dough pieces out into a greased baking dish. I used a loaf pan, but a round or square cake pan would also work. Be sure the dough doesn’t clump together. This will help ensure you get that awesome pull-apart goodness in the end.
- If there are any parmesan bits left in the bowl, go ahead and sprinkle that goodness over the dough and cover your dish with plastic wrap. Allow to rise for about 2 hours.
- Bake in a preheated 350 degree oven for 15 minutes, then check to make sure the top is not over baking. If it looks too dark, cover with aluminum foil.
- Continue baking for another 5-10 minutes, or until the center is completely cooked. If a cake tester or toothpick comes out clean, your’e good!
- Allow to cool just long enough that you won’t scald yourself while you shovel piece after piece into your mouth.
Really, the hardest part about this recipe is keeping the bread from clumping together. But man, it’s worth it. Let me know if you try it out!
P.S. I’d love for you to checkout my recipe board on Pinterest, as well as my Amazon favorites where I have curated lists of things we genuinely use and love.
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YUM! I love a good garlic bread!
Beth recently posted…NE Minneapolis Beer Tour
This looks and sounds delicious! Bread is my weakness.
Kerry recently posted…No-Bake Samoas Cheesecake
Oooh, I’m all about the fresh-baked carbs, too. So glad I linked up next to you at Miz Helen’s. Thanks so much for the recipe. Pinning it now.
Heather @ My Overflowing Cup recently posted…Fresh Peach Sauce
ummm…YUM! this s making my mouth water!
Thanks for linking up at Sparkles of Inspiration Link Up Party! Pinning this for later!
Jessica from Sparkles & Glue
Jessica recently posted…Quote of the Week #4 #QOTW
This garlic bread makes up for a great appetizer for any meal. I would love to try some and pair it with pasta. 🙂
Wow- yum, yum, and yum again. I cannot wait to try this- now, to see if I can find frozen bread dough over here in Sweden!
Samantha Angell recently posted…Recipe: Swedish Kladdkaker
Wow, thanks for sharing another recipe. This looks amazing. Drooling!
Cindy (Vegetarian Mamma) recently posted…Starting my day with Yoga and a Smoothie – A Healthier Me
It’s baked to perfection! It reminds me of my favorite bread that I always order in the Italian restaurant near my house.
R Ü S S recently posted…MY TOP 3 WAYS TO MANAGE STRESS
I’m a huge sucker for any kind of bread, but I think I may be able to eat this as a meal! Of course I would never do that…or would I? 😉
I love that the ingredients to this are simple and natural. Something that I might actually be able to make.
Thanks for your support.
Besos, Sarah
Blogger at Journeys of The Zoo
Sarah at Journeys of The Zoo recently posted…Summer’s Not Over Yet at Shoppers Drug Mart $100 #Giveaway #onlyatshoppers, CAN, 9/19
That looks so good! I love that you did it in a loaf pan.
Michelle F. recently posted…intelliGLASS Screen Protectors from intelliARMOR
Guess who will be making this at home next week? I love this recipe, it looks TOO GOOD! 🙂 Have a great weekend!
This looks absolutely delicious
Wanderin Poet recently posted…The Great Pretender! ~ The Satire & Parody News Desk
Oh my! That looks like that is really good. I wish I could take it off the screen and have some for supper tonight. =)
Yum! I am a fan of garlic bread. This recipe looks easy to make on a weeknight.
I love garlic bread but cheese on it… makes no sense to me! My sister loves it with cheese though so I’ll be sending this her way for sure!
FamiGami recently posted…Julep Maven Unboxing & Review (August 2014)
My mouth is watering just from the picture. Once the heat ends here and I feel like using my oven again, I want to try this recipe.
Thanks for sharing this recipe…my whole family could have garlic bread with every meal…and this one looks great!
Tanya Coffman recently posted…Meeting Author Barbara O’Connor ~ {read The Fantastic Secret Life of Owen Jester}
I am totally saving this recipe. This looks amazing.
Awesome recipe! Looks really good. Maybe I will try this out one day.
This bread looks and sounds delicious and I will have to make some. Yummy indeed!!! Thanks for sharing.
I love this recipe! Both me and my son are huge parmesan-garlic-bread fans!
Joanna Sormunen recently posted…The Queen With The Frozen Heart 19
Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!
We just love garlic bread, this looks delicious! Hope you have a great week and thanks so much for sharing your awesome recipe with Full Plate Thursday. Your post has been pinned with the party!
Come Back Soon!
Miz Helen
Miz Helen recently posted…Bacon and Greens Pasta