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Parmesan Pull Apart Garlic Bread

August 26, 2014 by Tricia Adams 24 Comments

This post may contain affiliate links. If you make a purchase after clicking an affiliate link it doesn’t cost you any extra, but I might make a small commission. I use this money to help pay for blog hosting, homeschool stuff, and snack cakes.

Another recipe post? Who am I?

I guess I’m just really excited about cheese and garlic and carbs forever and ever amen lately. Plus, it’s easy. If you can do a little chopping and stirring and have the patience to wait for the dough to rise, you can totally make this cheesy pull apart garlic bread.

Basically, I insist you make it. And invite me over to share it with you.

Parmesan Pull Apart Garlic Bread

Ingredients

  • 1 loaf of frozen bread dough
  • 1 stick (1/2 cup) of butter, melted
  • 3/4 cup grated parmesan cheese
  • 1 clove garlic, minced
  • 1 tsp dried parsley
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Directions

  1. Remove bread dough from freezer and place on a cutting board. Allow to thaw for 30-45 minutes, just enough so you can easily cut through the dough.
  2. Slice the bread dough into small pieces and set aside.
  3. Place butter in a medium bowl and microwave until melted. Stir in minced garlic and seasonings until well combined.
  4. Add bread dough pieces and toss with butter until coated, being sure to keep them from clumping together. Then add 3/4 cup of parmesan cheese and continue tossing until your bread pieces are coated.
  5. Spread your dough pieces out into a greased baking dish. I used a loaf pan, but a round or square cake pan would also work. Be sure the dough doesn’t clump together. This will help ensure you get that awesome pull-apart goodness in the end.
  6. If there are any parmesan bits left in the bowl, go ahead and sprinkle that goodness over the dough and cover your dish with plastic wrap. Allow to rise for about 2 hours.
  7. Bake in a preheated 350 degree oven for 15 minutes, then check to make sure the top is not over baking. If it looks too dark, cover with aluminum foil.
  8. Continue baking for another 5-10 minutes, or until the center is completely cooked. If a cake tester or toothpick comes out clean, your’e good!
  9. Allow to cool just long enough that you won’t scald yourself while you shovel piece after piece into your mouth.

Really, the hardest part about this recipe is keeping the bread from clumping together. But man, it’s worth it. Let me know if you try it out!

P.S. I’d love for you to checkout my recipe board on Pinterest, as well as my Amazon favorites where I have curated lists of things we genuinely use and love.

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This post is being linked up with The DIY Dreamer, Savvy Southern Style, Tilly’s Nest, Nap Time is my Time, Sparkles & Glue, Mama Buzz, The Life of Jennifer Dawn, Fluster Buster, Ginger Snap Crafts, This Silly Girl’s Life, The Brambleberry Cottage, Sweet Haute, The Grits Blog, Play.Party.Pin, The Kitchen Chopper, Kitchen Fun, Eat.Create.Party, Link Party Palooza, The Girl Creative, Classy Clutter, and The NY Melrose Family.

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Filed Under: Food

Comments

  1. Beth says

    August 27, 2014 at 10:00 am

    YUM! I love a good garlic bread!
    Beth recently posted…NE Minneapolis Beer TourMy Profile

    Reply
  2. Kerry says

    August 27, 2014 at 12:13 pm

    This looks and sounds delicious! Bread is my weakness.
    Kerry recently posted…No-Bake Samoas CheesecakeMy Profile

    Reply
  3. Heather @ My Overflowing Cup says

    August 28, 2014 at 12:23 pm

    Oooh, I’m all about the fresh-baked carbs, too. So glad I linked up next to you at Miz Helen’s. Thanks so much for the recipe. Pinning it now.
    Heather @ My Overflowing Cup recently posted…Fresh Peach SauceMy Profile

    Reply
  4. Jessica says

    August 28, 2014 at 6:13 pm

    ummm…YUM! this s making my mouth water!
    Thanks for linking up at Sparkles of Inspiration Link Up Party! Pinning this for later!
    Jessica from Sparkles & Glue
    Jessica recently posted…Quote of the Week #4 #QOTWMy Profile

    Reply
  5. Roch says

    August 29, 2014 at 4:51 am

    This garlic bread makes up for a great appetizer for any meal. I would love to try some and pair it with pasta. 🙂

    Reply
  6. Samantha Angell says

    August 29, 2014 at 5:40 am

    Wow- yum, yum, and yum again. I cannot wait to try this- now, to see if I can find frozen bread dough over here in Sweden!
    Samantha Angell recently posted…Recipe: Swedish KladdkakerMy Profile

    Reply
  7. Cindy (Vegetarian Mamma) says

    August 29, 2014 at 8:38 am

    Wow, thanks for sharing another recipe. This looks amazing. Drooling!
    Cindy (Vegetarian Mamma) recently posted…Starting my day with Yoga and a Smoothie – A Healthier MeMy Profile

    Reply
  8. R Ü S S says

    August 29, 2014 at 8:56 am

    It’s baked to perfection! It reminds me of my favorite bread that I always order in the Italian restaurant near my house.
    R Ü S S recently posted…MY TOP 3 WAYS TO MANAGE STRESSMy Profile

    Reply
  9. Melissa Smith says

    August 29, 2014 at 9:09 am

    I’m a huge sucker for any kind of bread, but I think I may be able to eat this as a meal! Of course I would never do that…or would I? 😉

    Reply
  10. Sarah at Journeys of The Zoo says

    August 29, 2014 at 1:13 pm

    I love that the ingredients to this are simple and natural. Something that I might actually be able to make.

    Thanks for your support.

    Besos, Sarah
    Blogger at Journeys of The Zoo
    Sarah at Journeys of The Zoo recently posted…Summer’s Not Over Yet at Shoppers Drug Mart $100 #Giveaway #onlyatshoppers, CAN, 9/19My Profile

    Reply
  11. Michelle F. says

    August 29, 2014 at 1:59 pm

    That looks so good! I love that you did it in a loaf pan.
    Michelle F. recently posted…intelliGLASS Screen Protectors from intelliARMORMy Profile

    Reply
  12. Vanessa says

    August 29, 2014 at 3:06 pm

    Guess who will be making this at home next week? I love this recipe, it looks TOO GOOD! 🙂 Have a great weekend!

    Reply
  13. Wanderin Poet says

    August 29, 2014 at 3:45 pm

    This looks absolutely delicious
    Wanderin Poet recently posted…The Great Pretender! ~ The Satire & Parody News DeskMy Profile

    Reply
  14. Bonnie @ wemake7 says

    August 29, 2014 at 4:53 pm

    Oh my! That looks like that is really good. I wish I could take it off the screen and have some for supper tonight. =)

    Reply
  15. Andrea Kruse says

    August 29, 2014 at 6:33 pm

    Yum! I am a fan of garlic bread. This recipe looks easy to make on a weeknight.

    Reply
  16. FamiGami says

    August 29, 2014 at 8:58 pm

    I love garlic bread but cheese on it… makes no sense to me! My sister loves it with cheese though so I’ll be sending this her way for sure!
    FamiGami recently posted…Julep Maven Unboxing & Review (August 2014)My Profile

    Reply
  17. Tracy Snyder says

    August 29, 2014 at 10:07 pm

    My mouth is watering just from the picture. Once the heat ends here and I feel like using my oven again, I want to try this recipe.

    Reply
  18. Tanya Coffman says

    August 29, 2014 at 10:31 pm

    Thanks for sharing this recipe…my whole family could have garlic bread with every meal…and this one looks great!
    Tanya Coffman recently posted…Meeting Author Barbara O’Connor ~ {read The Fantastic Secret Life of Owen Jester}My Profile

    Reply
  19. Gabby says

    August 29, 2014 at 11:27 pm

    I am totally saving this recipe. This looks amazing.

    Reply
  20. Sharon Wong says

    August 30, 2014 at 1:20 am

    Awesome recipe! Looks really good. Maybe I will try this out one day.

    Reply
  21. Rebecca Swenor says

    August 30, 2014 at 10:33 am

    This bread looks and sounds delicious and I will have to make some. Yummy indeed!!! Thanks for sharing.

    Reply
  22. Joanna Sormunen says

    August 30, 2014 at 9:38 pm

    I love this recipe! Both me and my son are huge parmesan-garlic-bread fans!
    Joanna Sormunen recently posted…The Queen With The Frozen Heart 19My Profile

    Reply
  23. Dina@Kitchen Dreaming says

    September 1, 2014 at 7:30 pm

    Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!

    Reply
  24. Miz Helen says

    September 2, 2014 at 4:27 pm

    We just love garlic bread, this looks delicious! Hope you have a great week and thanks so much for sharing your awesome recipe with Full Plate Thursday. Your post has been pinned with the party!
    Come Back Soon!
    Miz Helen
    Miz Helen recently posted…Bacon and Greens PastaMy Profile

    Reply

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Everyday Trish Homeschool BlogHey, I'm Trish (and that handsome dude next to me is Wyatt). Welcome to my blog! I'm a single, homeschool mom living the introvert life in Northern Indiana. If you're into Chinese food, Netflix, stretchy pants, and leaving the house the least amount possible, we can probably be friends.

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